This year’s Great British Menu started with the best and brightest of the North East, but the second heat of the competition focuses on London and the South East – a highly competitive region with a glut of incredible chefs to choose from. There’s one born and bred Londoner (Selin) with the other two (James and Scott) originally from Kent, and all three have remained in or near their hometowns for work. Take a look at their credentials below and discover their cooking styles before they appear in the Great British Menu kitchen.