Eggs are a lynchpin of cuisines found across the world, be it baking, breakfasts or bigger, celebratory meals. They can thicken, bind, raise and glaze – as well as being the star of the show. Take a look at some of our favourite egg-centric dishes with Freshlay Farms Golden Yolker® and realise why they're one of the most cherished ingredients to exist.
The results are in! The 2026 edition of the Michelin Guide UK & Ireland has landed – discover all the new restaurants which have won a coveted one, two or three Michelin stars. Huge congratulations to all the chefs (and their teams) for making the list.
From Michelin-starred chefs to home cooks in China and the UK, Lee Kum Kee's sauces, oils and seasonings are a staple ingredient. See how top chefs use them – for Chinese cooking and beyond – and get ready to usher in the Year of The Horse on 17 February.
