'Nduja vodka sauce fries

Place a saucepan on a medium heat with the olive oil. Add the shallot and garlic and sweat gently until completely soft and translucent

Add the 'nduja and cook it gently until it begins to melt, breaking it up with a spoon, then add the passata and simmer for around 10 minutes

Add the vodka and allow it to simmer in the sauce for a couple of minutes, then stir through the cream and Parmesan and cook until the sauce is rich, spicy and thick enough to coat the fries. Taste and season with salt and black pepper

Meanwhile, heat the vegetable oil in a deep pan over a medium-high heat, or preheat a deep-fat fryer to 175°C. Cook the fries until really crisp and hot through, then remove with a slotted spoon into a large bowl. Toss with the Parmesan then taste and season with salt

Pile the fries onto serving plates and generously spoon over the hot 'nduja vodka sauce leaving some fries exposed around the edge. Spoon over the stracciatella and finish with a drizzle of olive oil and plenty of black pepper. Serve immediately