Tangerine fool with chocolate scones

Tangerine fool with chocolate scones

Tangerine fool with chocolate scones

Ingredients

Tangerine fool

Chocolate scones

  • 150g of plain flour
  • 30g of baking powder
  • 12g of cocoa powder
  • 30g of caster sugar
  • 35g of unsalted butter
  • 110ml of double cream
  • 1 tsp icing sugar

Equipment

  • 6cm pastry cutter