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Couscous with mint

Couscous with mint

PT10M

1
Add the couscous to a flat, heatproof dish. Add the boiling water, stir in a pinch of salt and cover thoroughly with cling film
  • 250g of couscous
  • 250ml of boiling water
  • salt
2
Allow the couscous to stand for 4-5 minutes, until it has absorbed all of the liquid. Fluff up with a fork when ready to serve, then divide between bowls and scatter over some shredded mint. Stir through some harissa paste before serving, if desired
  • fresh mint, shredded
  • harissa

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Couscous with mint

 
 

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