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Boxing Day turkey toastie

Boxing Day turkey toastie

PT30M

1
Begin by spreading a thick layer of butter on each slice of bread. Arrange 4 slices, unbuttered-side up, on a work surface and spread on the cranberry sauce
  • butter, softened
  • 8 slices of sourdough bread, large
  • 4 tbsp of cranberry sauce, heaped
2
Distribute and layer each ingredient evenly on to the cranberry sauce, mixing the cheese with the bread sauce if desired. Season well with salt and pepper and place the remaining 4 slices of bread on top, buttered-side up
  • 20 slices of turkey breast, leftover
  • 20 slices of turkey leg, leftover
  • 8 Brussels sprouts, cooked and thinly sliced
  • 4 tbsp of red cabbage, leftover
  • leftover stuffing
  • 8 tbsp of Gouda, grated
  • bread sauce, leftover, optional
  • salt
  • pepper
3
Either cook under a medium grill, in a non-stick frying pan over a medium heat or in a preheated panini press set to medium. Cook until the cheese melts and the filling is hot through
4
Remove from the heat, slice in half and serve immediately

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