Though many spend weeks sweating over the main event that is Christmas dinner, we'd like to take a little time to consider the beauty of Christmas leftovers. Piling stuffing, turkey, cranberry sauce, bits of Yorkshire pudding and cabbage into a bap may well be one of the most delicious things on earth in itself, but how about taking things to the next level with some seriously gooey, cheesy toastie action?
It's not only Christmas dinner itself that needs using up, after all. Heaving cheeseboards and meat platters, sweet festive breads and that half-used jar of mincemeat all need to go somewhere.
If you don't fancy cracking open yet another packet of crackers to pop your cheese on, the solution, as with many things in life, is to make a toastie. Here are some creations concocted by Great British Chefs staff to inspire you to liven up your leftovers. We have even invented a sweet toastie, in case you've still got room for pudding.