Turkey crown cooks a lot quicker than a whole turkey. This video from Great British Chefs shows you how to roast a turkey crown in a few simple steps.
Turkey crown is when the legs and wings of a turkey are removed, leaving only the white breast meat. This is ideal for roasting if your feeding a small number of people. It is quicker to cook than a whole turkey, and when it comes to carving it is very easy. Accompaniments to serve with roast turkey crown can include roast potatoes, carrots and brussels sprouts.