Turkey crown cooks a lot quicker than a whole turkey. This video from Great British Chefs shows you how to roast a turkey crown in a few simple steps.

Turkey crown is when the legs and wings of a turkey are removed, leaving only the white breast meat. This is ideal for roasting if your feeding a small number of people. It is quicker to cook than a whole turkey, and when it comes to carving it is very easy. Accompaniments to serve with roast turkey crown can include roast potatoes, carrots and brussels sprouts. 

Evenly brush the glaze generously over the whole crown
Pour in chicken stock to the depth of 2-3 cm
Place in a preheated oven at 180°C for 60-75 minutes, re-glazing every 20 minutes
Remove from the oven and allow to rest for 10 minutes before carving
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