There are so many tips and tricks for injecting flavour into your turkey and locking in that all-important moisture. Brining is a popular choice for super-tender flesh, while others like to add richness and moisture by stuffing flavoured butter under the skin. This requires carefully teasing the skin away from the meat and packing plenty of butter underneath. The butter can be flavoured with your choice of herbs - sage, thyme and rosemary are all great choices for a crowd-pleasing Christmas bird. Read more in our ultimate turkey cooking tips guide.
Stuffing a crown is a perennial favourite, so make sure you're armed with one of our stuffing recipes for some cheffy tips on the perfect pairing.