Turkey crown cooks a lot quicker than a whole turkey. This video from Great British Chefs shows you how to roast a turkey crown in a few simple steps.

Turkey crown is when the legs and wings of a turkey are removed, leaving only the white breast meat. This is ideal for roasting if your feeding a small number of people. It is quicker to cook than a whole turkey, and when it comes to carving it is very easy. Accompaniments to serve with roast turkey crown can include roast potatoes, carrots and brussels sprouts. 

Steps
1
Evenly brush the glaze generously over the whole crown
2
Pour in chicken stock to the depth of 2-3 cm
3
Place in a preheated oven at 180°C for 60-75 minutes, re-glazing every 20 minutes
4
Remove from the oven and allow to rest for 10 minutes before carving
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