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Jacqueline shares her colourful triple tomato tabbouleh, a light, healthy salad - perfect for sunny weather!
Kale and parmesan hummus
Mini Aubergine Pies - Mpourekakia
Whole Roasted Cauliflower
For Anzac Day celebrations, if you aren't in BBQ  mode (or the weather where you are isn't up to it), try making Lamingtons instead.  Victoria shows how to make one of Australia's favourite tea time treats - cubes of light, fluffy sponge, covered in chocolate icing and dunked in desiccated coconut.
Creative Easter Baking Ideas
Italian Easter Bread
The Origins of Hot Cross Buns
Eat Drink Bristol Fashion returns to take residency in Bristol’s Queen Square from 29th April to 10th May 2015, with unique collaborations with some of the UK’s best chefs.
My Simple Italian by Theo Randall - Book Review
Top Chefs Swear By No-Swear Policy
Win Godiva Vouchers in Great British Chefs' Easter Egg Hunt
When you're looking for something perfect for a hot spring or summer's evening try James Ramsden's spicy squid recipe. 
Cauliflower and roast onion soup with anchovy toasts
The Return of a Forgotten Food
Garlic Chilli Prawns with Carrot & Courgette Noodles
In this post Rachel regales us with a tale from her memorable trip to Copenhagen and introduces us to a very special Danish pudding.
Ricotta & Blueberry Cheesecake with Almond crumble
Graham Hornigold at Great British Chefs Cook School
Vegan Raw Chocolate Ganache Bars
Great British Chefs reviews 'The Family Meal' - the only book on home cooking from Ferran Adrià’s legendary elBulli restaurant.
Galvin Dishes of the Decade: April
50 Chefs - The Hands that Feed London
A visit to Tuscany & Gaetano Trovato - Arnolfo Restaurant Review

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Great British Chefs

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3 mins

Dish up this aromatic & delightfully simple mushroom curry w/ raita or yoghurt #MeatFreeMonday http://t.co/ISoCFTEt7J http://t.co/t8itrvYLxW

Great British Chefs

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33 mins

Make your own fresh pasta using @chef_andywaters' goat's cheese ravioli recipe http://t.co/IfkoWpFbix via @gbchefs http://t.co/pRzVclYti6

Great British Chefs

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1 hr

Bread w/ truffle rarebit & Parma ham by @DomChapman makes a sophisticated lunch http://t.co/6pHjGfnFrM via @gbchefs http://t.co/dar2hNVxvN

Great British Chefs

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2 hrs

Eat like a queen with @tomaikens' coronation chicken salad http://t.co/D0VgA4fwZl via @MSNLifestyle http://t.co/YOLhTY3bGz