What's really special about the Observer Food Monthly awards is the sheer range of winners. Discover who took away this year's prizes.
It’s venison season and instead of heading to the local butcher, Eliot joined a chef to discover his love for ethical hunting and world class dining…
This recipe for Vegetable Pho is a visually appealing medley of fresh vegetables. Omnivores need not feel left out - simply replace tofu with poached seafood!
Karen Burns-Booth's recipe for White Chocolate Raspberry Cheesecake is an easy bake using Belgian white chocolate. It's certain to impress everyone at the table.
This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake. Curl up with a slice and large mug of tea.
Raw, Vegan and Gluten-Free are not words you would normally associate with Double Chocolate Brownies. This recipe ticks ALL these boxes.