Tart recipes

Whether you're after something sweet or savoury, our collection of tart recipes is a good place to start for inspiration.

Our tart recipes include the classics, such as Adam Gray's bakewell tart served with summer berries, Marcus Wareing's legendary Manchester tart or Shaun Rankin's treacle tart. We've also included a few twists, such as Robert Thompson's chocolate tart with chilli.

For savoury tart recipes, try Nathan Outlaw's crab and cheddar tart, or go for Geoffrey Smeddle's puff pastry tart with goats cheese and figs.

If you are new to preparing tarts, have a look at our video on how to line a tart tin to get you started on creating wonderful tarts at home.

Tart recipes

Almond tart Bryan Webb

Course:	Dessert
Complexity:	Easy
Cooking Time:	3 hours 30 minutes plus 1 hour chilling and freezing
Serves:	8

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Amedei chocolate tart Shay Cooper

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour plus 24 hours resting and 2 hours chilling
Serves:	8

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Asparagus, red onion and blue cheese tarts Shaun Rankin

Course:	Main
Complexity:	Easy
Cooking Time:	45 minutes plus 30 minutes resting time
Serves:	2

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Chicory tart with walnut and pear salad and deep fried blue cheese Nathan Outlaw

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour plus 30 minutes resting time
Serves:	4

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Biscotti Theo Randall

Course:	Petit four
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Camembert, fig and onion tart Marcello Tully

Course:	Starter
Complexity:	Easy
Cooking Time:	2 hours
Serves:	8

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Chocolate and chilli tart with crème fraîche and lime Robert Thompson

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour plus resting and infusion time
Serves:	8

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Bitter chocolate and malt tart Simon Hulstone

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 20 minutes
Serves:	4

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Chocolate tart Dominic Chapman

Course:	Dessert
Complexity:	Easy
Cooking Time:	1 hour 25 minutes plus 5 hours to overnight chilling time
Serves:	8

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Crab and cheddar tart Nathan Outlaw

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Custard tart Marcus Wareing

Course:	Dessert
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Elvedon beetroot tart with Binham blue cheese beignets Kevin Mangeolles

Course:	Starter
Complexity:	Easy
Cooking Time:	4 hours plus overnight chilling
Serves:	6

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Glazed lemon tart with crème fraiche Robert Thompson

Course:	Dessert
Complexity:	Easy
Cooking Time:	2 hours 30 minutes
Serves:	8

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Queen Anne's artichoke tart Marcus Wareing

Course:	Starter
Complexity:	Medium
Cooking Time:	50 minutes
Serves:	4

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Fig tart with cinnamon ice cream Tom Aikens

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 20 minutes plus cooling and freezing time
Serves:	4

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Manchester tart Marcus Wareing

Course:	Dessert
Complexity:	Medium
Cooking Time:	3 hours 10 minutes
Serves:	6

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Strawberry tart Pascal Aussignac

Course:	Dessert
Complexity:	Easy
Cooking Time:	1 hour plus chilling time
Serves:	6

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Hot chocolate tart with banana and passion fruit ice cream Simon Haigh

Course:	Dessert
Complexity:	Medium
Cooking Time:	2 hours 30 minutes plus soaking of bananas overnight
Serves:	8

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Warm puff pastry tart with goats’ cheese, figs, olives and capers Geoffrey Smeddle

Course:	Starter
Complexity:	Easy
Cooking Time:	2 hours 30 minutes
Serves:	4

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Treacle tart Shaun Rankin

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 30 minutes plus 2 hours resting
Serves:	6

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Gooseberry custard tart with gooseberry and ginger sorbet Nathan Outlaw

Course:	Dessert
Complexity:	Easy
Cooking Time:	1 hour plus churning time
Serves:	6

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Lemon tart Dominic Chapman

Course:	Dessert
Complexity:	Medium
Cooking Time:	1 hour 40 minutes plus resting time
Serves:	8

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