Seasonal Soups recipes

Soups are a fantastic way to celebrate the seasons, with warming soups are comforting in the winter months while chilled soups are perfectly refreshing on a balmy summer afternoon. The use of seasonal produce in these soups provide an edible calendar you can enjoy before a main meal or on its own. Enjoy the winter months with Adam Grey's parsnip and apple soup, Stephen Crane's lovely Jerusalem artichoke soup, or Andrew McKenzie's special potato soup with grated black truffle. Shaun Rankin's delightful chilled watercress soup with dressed Asian pear and garden peas is a wonderful way to mark the summer months, while Alfred Prasad's lentil dahl is marvelous any time of the year.

Collection recipes

Spicy butternut squash soup Marcello Tully

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 25 minutes
Serves:	8

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Butternut squash soup Dominic Chapman

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots Shay Cooper

Course:	Main
Complexity:	Medium
Cooking Time:	2 hours plus 24 hours preparation time
Serves:	6

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Chilled watercress soup with dressed Asian pear and garden peas Shaun Rankin

Course:	Starter
Complexity:	Easy
Cooking Time:	25 minutes
Serves:	4

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Cream of Pumpkin and Sage Soup Paul Heathcote

Course:	Starter
Complexity:	Easy
Cooking Time:	30 minutes
Serves:	4

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Dahl makhni Alfred Prasad

Course:	Starter
Complexity:	Easy
Cooking Time:	3 hours plus one hour soaking
Serves:	4

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Fragrant Asian hotpot Marcus Wareing

Course:	Main
Complexity:	Easy
Cooking Time:	35 minutes
Serves:	6

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Gratinee des halles Martin Wishart

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Ham hock, split yellow pea and barley soup Shaun Rankin

Course:	Starter
Complexity:	Easy
Cooking Time:	3 hours 30 minutes plus one hour soaking
Serves:	4

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Jerusalem artichoke soup Stephen Crane

Course:	Starter
Complexity:	Easy
Cooking Time:	45 minutes
Serves:	4

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Parsnip and apple soup Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Potage of mussels and salt cod with Whitby crab croutes Frances Atkins

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Potage of vegetables with poached duck egg and fresh herbs Chris Horridge

Course:	Starter
Complexity:	Easy
Cooking Time:	40 minutes
Serves:	4

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Potato soup Andrew McKenzie

Course:	Starter
Complexity:	Easy
Cooking Time:	35 minutes
Serves:	4

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Pumpkin soup Robert Thompson

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 10 minutes
Serves:	4

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Skate wings poached in miso and ginger with chilli and coriander Geoffrey Smeddle

Course:	Main
Complexity:	Easy
Cooking Time:	20 minutes
Serves:	4

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Spinach soup with wild garlic toasts Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	50 minutes
Serves:	8

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Vietnamese pho soup Geoffrey Smeddle

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 10 minutes
Serves:	6

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