Seasonal Soups recipes

Browse our fantastic collection of soup recipes, complete with a dazzling chilled broccoli soup from Shay Cooper, a pumpkin soup recipe from Robert Thompson and a cherry soup recipe from Shaun Hill.

Soups are a fantastic way to celebrate the seasons, with warming soup recipes comforting in the winter months and chilled soups being perfect for a balmy summer afternoon. The use of seasonal produce in these soups provide an edible calendar you can enjoy before a main meal or on its own.

Enjoy the winter months with Adam Gray's parsnip and apple soup, Stephen Crane's lovely Jerusalem artichoke soup, or Andrew MacKenzie's special potato soup with grated black truffle. Summertime soup recipes featured in this collection include Shaun Rankin's delightful chilled watercress soup with dressed Asian pear and garden peas; a wonderful way to mark the summer months, a chilled broccoli soup from Shay Cooper and a gazpacho from Pascal Aussignac. Alfred Prasad's lentil dahl is marvelous all year round.

Aioli Richard Corrigan

Course:	Other
Complexity:	Easy
Cooking Time:	10 minutes
Serves:	4

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Butternut squash soup Dominic Chapman

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Celeriac and blue cheese soup Marcello Tully

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	8

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Chilled broccoli soup, salt cod mousse, seared hand-dived scallops and broccoli shoots Shay Cooper

Course:	Main
Complexity:	Medium
Cooking Time:	2 hours plus 24 hours preparation time
Serves:	6

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Cherry tomato gazpacho Tom Aikens

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 15 minutes
Serves:	6

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Chicken soup with pasta shapes Adam Bennett

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Chilled watercress soup with dressed Asian pear and garden peas Shaun Rankin

Course:	Starter
Complexity:	Easy
Cooking Time:	25 minutes
Serves:	4

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Cornish haddock with sea beet soup and olive oil Nathan Outlaw

Course:	Starter
Complexity:	Easy
Cooking Time:	40 minutes
Serves:	4

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Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish Matthew Tomkinson

Course:	Starter
Complexity:	Easy
Cooking Time:	40 minutes plus chilling and pickling
Serves:	4

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Potage of vegetables with poached duck egg and fresh herbs Chris Horridge

Course:	Starter
Complexity:	Easy
Cooking Time:	40 minutes
Serves:	4

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Potato soup Andrew MacKenzie

Course:	Starter
Complexity:	Easy
Cooking Time:	35 minutes
Serves:	4

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Pumpkin soup Robert Thompson

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 10 minutes
Serves:	4

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Quail mulligatawny Marcus Wareing

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Spicy butternut squash soup Marcello Tully

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 25 minutes
Serves:	8

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Confit cod with egg yolk and saffron Nuno Mendes

Course:	Main
Complexity:	Challenging
Cooking Time:	2 hours 30 minutes
Serves:	6

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Cream of pumpkin and sage soup Paul Heathcote

Course:	Starter
Complexity:	Easy
Cooking Time:	30 minutes
Serves:	4

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Dahl makhni Alfred Prasad

Course:	Starter
Complexity:	Easy
Cooking Time:	3 hours plus one hour soaking
Serves:	4

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Fragrant Asian hotpot Marcus Wareing

Course:	Main
Complexity:	Easy
Cooking Time:	35 minutes
Serves:	6

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Roasted vine tomato soup Marcello Tully

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Gratinee des halles Martin Wishart

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Ham hock, split yellow pea and barley soup Shaun Rankin

Course:	Starter
Complexity:	Easy
Cooking Time:	3 hours 30 minutes plus one hour soaking
Serves:	4

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Jerusalem artichoke soup Stephen Crane

Course:	Starter
Complexity:	Easy
Cooking Time:	45 minutes
Serves:	4

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Parsnip and apple soup Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Skate wings poached in miso and ginger with chilli and coriander Geoffrey Smeddle

Course:	Main
Complexity:	Easy
Cooking Time:	20 minutes
Serves:	4

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Spinach soup with wild garlic toasts Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	50 minutes
Serves:	8

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