|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Pumpkin soup

by
Robert Thompson
Pumpkin soup

PT1H10M

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

print recipe
shopping List

Equipment

  • Blender

Method

print method
1
Place the pieces of chopped pumpkin, thyme and butter in a foil parcel. Bake at 190˚C/ Gas mark 5 for an hour or until the pumpkin is soft
2
Discard the thyme. Sweat the onion in a little oil until soft, add the baked pumpkin pieces, chicken stock and bring to the boil.
3
Blend until completely smooth in a high powered blender. Pass through a fine sieve and adjust the seasoning
4
Serve the hot soup with some crusty bread
  • crusty bread
Share recipe
Robert Thompson
Robert Thompson

Robert Thompson's cooking is full of character and classical skill.

You may also like

Comfort food
Recipe Collection
Pumpkin
Recipe Collection
How to create a Halloween menu entirely out of pumpkin
by Great British Chefs
Spiced pumpkin soup
by Monica Shaw
Pumpkin soup
Recipe Collection
Cream of pumpkin and sage soup
by Paul Heathcote
Easy pumpkin soup
by Marcus Wareing
Seafood soup
Recipe Collection
Soup recipes
Recipe Collection
Five soups and sauces every cook should master
by Great British Chefs

NAVIGATE

Home > Recipes > Soup

© Great British Chefs 2021