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Fish and Seafood
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Dish type
Seasonal
Diets
Cakes and Baking
Occasions
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Veganuary
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  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Pumpkin soup

by
Robert Thompson
Pumpkin soup

PT1H10M

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Ingredients

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Equipment

  • Blender

Method

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1
Place the pieces of chopped pumpkin, thyme and butter in a foil parcel. Bake at 190˚C/ Gas mark 5 for an hour or until the pumpkin is soft
2
Discard the thyme. Sweat the onion in a little oil until soft, add the baked pumpkin pieces, chicken stock and bring to the boil.
3
Blend until completely smooth in a high powered blender. Pass through a fine sieve and adjust the seasoning
4
Serve the hot soup with some crusty bread
  • crusty bread
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Robert Thompson
Robert Thompson

Robert Thompson's cooking is full of character and classical skill.

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