Risotto recipes

There's something incredible comforting about a risotto being served up; whether of the seafood variety on a hot day, or with roast lamb in the winter months.

Our stunning risotto collection offers an intriguing selection risotto recipes, from the homely style of risotto provided by the likes of Paul Heathcote, to the more extravagant type of risotto's, as offered by Simon Hulstone's crab risotto recipe or Andrew Mackenzie's squid ink risotto recipe.

If you are looking for a different way to serve risotto, check out Paul Ainsworth's stunning arancini recipe.

Risotto recipes

Chestnut risotto Theo Randall

Course:	Starter
Complexity:	Easy
Cooking Time:	30 minutes
Serves:	4

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Chicken and watercress risotto Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 10 minutes
Serves:	4

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Roast tomato and spring onion risotto with seared tuna Adam Gray

Course:	Main
Complexity:	Easy
Cooking Time:	50 minutes
Serves:	4

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Spelt, barley and squash risotto Josh Eggleton

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Squid ink risotto Andrew MacKenzie

Course:	Main
Complexity:	Easy
Cooking Time:	45 minutes
Serves:	4

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Crisp shrimp risotto cakes with tomato and radish salad Galton Blackiston

Course:	Starter
Complexity:	Medium
Cooking Time:	1 hour
Serves:	6

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Crab risotto with crème fraîche and chives Simon Hulstone

Course:	Main
Complexity:	Easy
Cooking Time:	45 minutes
Serves:	4

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Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto Martin Wishart

Course:	Main
Complexity:	Medium
Cooking Time:	45 minutes
Serves:	4

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Risotto Milanese with wild mushrooms Galton Blackiston

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	6

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Lamb loin, Parmesan risotto and pan juices Chris Horridge

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour plus 1 hour resting
Serves:	4

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Grilled prawns and poutargue risotto Pascal Aussignac

Course:	Starter
Complexity:	Medium
Cooking Time:	1 hour 20 minutes
Serves:	4

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Mushroom risotto with Parmesan and truffle oil Paul Heathcote

Course:	Main
Complexity:	Easy
Cooking Time:	45 minutes
Serves:	6

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Risotto nero with sautéed squid and tomatoes Robert Thompson

Course:	Starter
Complexity:	Easy
Cooking Time:	45 minutes
Serves:	4

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Orange and pink risotto Josh Eggleton

Course:	Main
Complexity:	Medium
Cooking Time:	1 hour 30 minutes
Serves:	4

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Pea and pancetta risotto Marcus Wareing

Course:	Main
Complexity:	Easy
Cooking Time:	40 minutes
Serves:	8

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Sicilian arancini with arrabiata sauce Paul Ainsworth

Course:	Starter
Complexity:	Medium
Cooking Time:	3 hours 20 minutes
Serves:	10

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Smoked chicken and butternut squash risotto Mark Dodson

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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