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Butternut squash risotto is always a comforting dish to serve up on a winter's evening, and this butternut squash risotto recipe from Nigel Mendham includes Gorgonzola - the creamy Italian blue cheese. The duo combine beautifully to make this risotto intensely satisfying. Swap the Gorgonzola and Parmesan for similar vegetable rennet-based cheeses if cooking for vegetarians.
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