The Three Chimneys has been serving honest food for over thirty years, emerging from humble beginnings to become one of Scotland’s best-loved restaurants.
The Three Chimneys, Colbost, Dunvegan, IV55 8ZT
by Scott Davies
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The Three Chimneys
Restaurant
With Geoffrey Smeddle at the helm, diners are in for a real treat. Michelin-starred The Peat Inn restaurant offers a menu filled with seasonal dishes.
Near St Andrews, Fife , Scotland, KY15 5LH
by Geoffrey Smeddle
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The Peat Inn
Restaurant
Scran & Scallie is the latest collaboration between Tom Kitchin and Dominic Jack – the charming neighbourhood pub serves unpretentious, home-cooked food.
1 Comely Bank Rd, Stockbridge, Edinburgh, EH4 1DT
by Tom Kitchin
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Scran & Scallie
Restaurant
Having come through the ranks under Marco Pierre White, with ringing endorsements from the man himself, it’s not surprising that Martin Wishart’s name on this charming harbour-side Leith eatery brings the crowds in.
54 The Shore, Leith, Edinburgh, EH6 6RA
by Martin Wishart
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Restaurant Martin Wishart
Restaurant
Tom Kitchin’s ‘From Nature to Plate’ ethos runs right through the heart of The Kitchin restaurant. Ingredients are meticulously sourced; there are views of Edinburgh’s waterfront; and the cooking is polished but undeniably earthy.
78 Commercial Street, Edinburgh, EH6 6LX
by Tom Kitchin
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The Kitchin
Restaurant
This second venture from Martin Wishart is every bit as sophisticated as his central Leith venue, with an added air of country-house glamour.
Cameron House Hotel, Loch Lomond, Dunbartonshire, G83 8QZ
by Martin Wishart
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Martin Wishart at Loch Lomond
Restaurant
Scott Smith’s Scandi-inspired restaurant is a very welcome addition to Edinburgh’s burgeoning culinary reputation. Fhior offers a modern take on Scottish food, with Scottish produce taking centre stage.
36 Broughton St, Edinburgh, EH1 3SB
by Scott Smith
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Fhior
Restaurant
An Italian-inspired restaurant found in the heart of Glasgow, Celentano’s sees chef Dean Parker head up a kitchen of his very own for the first time.
28-32 Cathedral Square, Glasgow, G4 0XA
by Dean Parker
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Celentano's
Restaurant
In an industrial estate just outside Nottingham under pylons and a flyover lies this incredible temple to gastronomic brilliance, where head chef Sat Bains cooks contemporary tasting menus using the best of local produce.
Lenton Lane, Nottingham, NG7 2SA
by Sat Bains
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Restaurant Sat Bains with Rooms
Restaurant