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Souvlaki, from the Greek souvla meaning 'skewer', is a traditional Greek kebab which is served up around the world as a popular type of fast food. Alfred Prasad adds a clever twist or two to his kebab recipe, using succulent wild boar sausages coated in a sweet and sticky prune glaze which perfectly complements the natural richness of the meat. With vibrant charred broccoli and a tzatziki recipe making the perfect cooling side, this is a quick and easy barbecue recipe for the summer which would work equally well cooked under a hot grill.
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