Barbecue wild boar souvlaki with sticky prune glaze

Ingredients

Fresh Meat

  • 4 wild boar sausages

Fruit & Vegetables

  • 1 head of broccoli, cut into florets
  • 100g of prunes
  • 1 cucumber, grated
  • 1 garlic clove, minced
  • 1 tsp lemon juice

Oils & Vinegars

  • 2 tbsp of olive oil
  • 1 tbsp of red wine vinegar
  • 1 tsp red wine vinegar

Salad & Fresh Herbs

  • 1 tbsp of chopped chives
  • 1 tsp dill, chopped

Store Cupboard

  • 1 tsp toasted sesame seeds
  • sea salt
  • sea salt
  • 1 pinch of caster sugar
  • sea salt
  • 4 pitta breads

Spices & Dried Herbs

  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1 pinch of paprika

Beverages

  • 100ml of water

Dairy

  • 200g of Greek yoghurt