White chocolate mascarpone cream
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Chocolate-lover Ren created this creamy white chocolate dessert for the 2014 Godiva Chocolate Challenge. Deceptively simple and with very few ingredients, these are inspired by the rich Italian dessert, tiramisu.
Ingredients
- 50g of white chocolate , (I used Godiva white chocolate pearls)
- 2 eggs , yolks and white separated
- 100g of caster sugar
- 1 vanilla pod
- 250g of mascarpone cream cheese
- 150g of dark chocolate , (I used Godiva dark chocolate pearls)
Method
1
Melt the white chocolate in a bain-marie then set aside to cool slightly. Beat the egg yolks together with the caster sugar and the scraped seeds from the vanilla pod for a few minutes until pale and creamy
2
Add in the mascarpone cheese and then pour in the cooled melted white chocolate. Stir until smooth and well combined
3
In a separate, very clean bowl, whisk the egg whites until stiff. Fold the egg whites into the mascarpone and egg mixture and spoon into serving glasses; four or six, depending on indulgence levels. Chill for at least 1 hour
4
Just before serving melt the dark chocolate in a bain-marie and drizzle a little over each dessert and serve immediately
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White chocolate mascarpone cream
