PT30M
Joey O'Hare serves up a beautiful dish encapsulating the finest flavours of April – a watercress and new potato salad. The watercress sauce is enriched with soaked and blended cashew nuts for a beautifully creamy vegan sauce, while marmite-roasted new potatoes offer an umami punch.
Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing