Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing

by Joey O'Hare
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Ingredients

Store Cupboard

  • 50g of cashew nuts, soaked for 2 hours
  • 1 tsp Dijon mustard
  • salt
  • pepper
  • 30g of blanched almonds, roasted
  • salt
  • pepper
  • 1 tsp Marmite

Salad & Fresh Herbs

  • 80g of watercress
  • tarragon leaves, 1 small handful
  • baby watercress, to garnish

Fruit & Vegetables

  • 1 lemon, juice only
  • 400g of new potatoes, halved
  • radishes, shaved, to garnish

Beverages

  • 50ml of water

Oils & Vinegars

  • 30ml of olive oil
  • 2 tbsp of white wine vinegar
  • 4 tbsp of olive oil
  • 2 tbsp of olive oil