Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing
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Ingredients
Store Cupboard
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50g of cashew nuts, soaked for 2 hours
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1 tsp Marmite
Salad & Fresh Herbs
Fruit & Vegetables
Beverages
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50ml of water
Oils & Vinegars
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36ml of olive oil
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2 tbsp of white wine vinegar