Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing
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Ingredients
Store Cupboard
- 50g of cashew nuts, soaked for 2 hours
- 1 tsp Dijon mustard
- salt
- pepper
- 30g of blanched almonds, roasted
- 1 tsp Marmite
Salad & Fresh Herbs
Fruit & Vegetables
Beverages
- 50ml of water
Oils & Vinegars
- 36ml of olive oil
- 2 tbsp of white wine vinegar