This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
William Drabble's warm chicken salad is packed with flavours and textures, with French beans, artichoke hearts and crunchy, golden croutons. This easy chicken recipe makes a fantastic midweek meal as it is simple to prepare and very quick to put together - just remember to marinate the chicken ahead of time.
Get in touch