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Victory lemonade




  • Straws
  • Goblet glass


Add enough crushed ice to come 2/3 of the way up the glass. Pour in the Port, fruit juices, sugar and Fernet. Use a bar spoon to swizzle the ingredients in the glass for 30 seconds
  • crushed ice
  • 60ml of Taylor's 10 Port
  • 20ml of lemon juice
  • 20ml of orange juice
  • 15g of sugar
  • 5ml of Fernet Branca
Top up with ginger beer and more crushed ice. Garnish with the cherries, mint leaves, orange zest and a dusting of icing sugar. Serve immediately with a straw
  • ginger beer, to top up
  • cherries
  • fresh mint leaves
  • orange zest
  • icing sugar for dusting
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Vivek Singh

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

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Victory lemonade

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