Ultimate Christmas leftovers sandwich

PT30M

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Ingredients

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1
Preheat an oven to 160°C/gas mark 3. Place the turkey and stuffing on a tray, cover with foil and heat in the oven until piping hot throughout (about 20-30 minutes). Meanwhile, gently reheat the red cabbage in a small pan
2
If you have any leftover turkey roasting juices or gravy, place a spoonful in a bowl and whisk in the mayonnaise. Season with salt and pepper
3
Butter the bread, then start layering up the sandwich. On the base, spoon on the red cabbage. Layer up the slices of stuffing and turkey
4
Spread the cranberry sauce over the turkey and top with spinach or salad leaves of your choice
5
Spread the top layer of bread with the turkey mayonnaise and place the lid on the sandwich
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