Ultimate Christmas Leftovers Sandwich Recipe

1
30 minutes

Ingredients

  • 2 slices of brown bread
  • butter, optional
  • 4 slices of leftover turkey meat
  • 3 tbsp of red cabbage, cooked or leftover
  • 3 slices of leftover stuffing, we used pork and chestnut
  • 2 tbsp of cranberry sauce
  • 1 handful of spinach leaves
  • 2 tbsp of mayonnaise, mixed with any leftover turkey roasting juices or gravy

Method

1
Preheat an oven to 160°C/gas mark 3. Place the turkey and stuffing on a tray, cover with foil and heat in the oven until piping hot throughout (about 20-30 minutes). Meanwhile, gently reheat the red cabbage in a small pan
2
If you have any leftover turkey roasting juices or gravy, place a spoonful in a bowl and whisk in the mayonnaise. Season with salt and pepper
3
Butter the bread, then start layering up the sandwich. On the base, spoon on the red cabbage. Layer up the slices of stuffing and turkey
4
Spread the cranberry sauce over the turkey and top with spinach or salad leaves of your choice
5
Spread the top layer of bread with the turkey mayonnaise and place the lid on the sandwich