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This is a lovely alternative to the traditional Christmas turkey, or can be served at any time during the festive period, hot or cold, when fresh turkeys are available. The stuffing doesn’t need any additional salt as the Saint Agur adds all the seasoning required, as well as a delicious creaminess whilst helping to keep the stuffing moist.
Recipe © Raymond Blanc.
Roast turkey crown with apricot, pistachio and Saint Agur stuffing