Tomatillo salsa

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Nud Dudhia's zingy, fresh tomatillo salsa recipe is perfect on Mexican tacos or simply as a corn chip dip. If you want to ramp up the smokiness, roast the tomatillos in a dry pan until blackened before blending. Tomatillos are closely related to the cape gooseberry, which makes a decent substitute when they're in season if you can't get hold of fresh tomatillos.

First published in 2017




Tomatillo salsa (makes 800g)


To begin, place the jalapeños, garlic, tomatillos, almonds and shallot in a blender and pulse until smooth
Add the avocado and a little water if the salsa is too thick
Fold in the fresh coriander and lime juice and season with sea salt
First published in 2017

Nud’s journey began in a makeshift taco shack in a car park in Hackney, where he set up Breddos Tacos with his business partner Chris Whitney.

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