This simple, creamy coffee is the perfect end to a meal or as a sweet mid-morning pick-me-up. It comes together in minutes, and is perfect for any tiramisu lovers! Made with Tassimo Kenco Americano Smooth.
Pour coffee into two cups
Combine 200ml water in a saucepan with 4 tablespoons brown sugar and heat until the sugar has dissolved. Stir into the coffee
Add 25ml cream to each coffee
Dust cocoa powder on top, and serve with sponge fingers
Please sign in or register to send a comment to Great British Chefs.