Three cheese tapioca pancakes
With Pancake Day on its way Rosana McPhee shows us a great recipe using tapioca, an ingredient popular in Brazilian cooking.
Ingredients
Method
1
In a blender add all ingredients and mix well for about 3 minutes. Keep to one side. Place a knob of butter in a non-stick crêpe pan over medium heat
2
Add 2 ladles of pancake batter to the pan and cook for 2 minutes, until light brown, turn the other side and cook for another minute
3
Serve immediately with a dusting of Parmesan cheese on top
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Three cheese tapioca pancakes
