PT2H30M
Ripe strawberries go beautifully with basil, mellowed by a light and creamy fromage frais mousse. This intriguing recipe by Adam Simmonds that requires a good amount of preparation and planning ahead. Strawberry Boiron purée, ultratex, xylotol and trimoline are all available to buy online.
Strawberry ice cream, basil purée, fromage frais mousse with green almonds