Strawberry ice cream, basil purée, fromage frais mousse with green almonds

Ingredients

Store Cupboard

  • 350g of Boiron strawberry purée
  • 2 egg yolks
  • 40g of freeze-dried strawberries
  • 50g of caster sugar
  • 100g of sugar
  • 1 pinch of salt
  • 3 egg yolks
  • 10g of sugar
  • 0.5g of black pepper
  • 0.5g of sugar
  • 28 whole almonds

Dairy

  • 80ml of milk
  • 5g of butter
  • 48g of fromage frais
  • 10ml of UHT whipping cream

Speciality Ingredients

  • 10g of trimoline
  • 50g of xylitol
  • 8g of glycerine
  • 40ml of glucose syrup
  • 3g of ultratex
  • 0.25g of gelatine
  • 0.5g of agar agar
  • 1g of gelatine

Salad & Fresh Herbs

  • 75g of basil leaves
  • 1 handful of basil leaves

Delicatessen

  • 75ml of stock syrup

Fruit & Vegetables

  • 400g of strawberries

Beverages

  • 22ml of water