Strawberry ice cream with marinated strawberries and pouring cream
Graham Campbell's gorgeous strawberry ice cream dessert really is summer in a bowl, complete with lashings of cream and whole strawberries marinated in balsamic. Prepare the ice cream ahead and freeze for a swelteringly hot day.
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Ingredients
Metric
Imperial
Strawberry ice cream
- 2 punnets of strawberries, hulled and quartered
- 250ml of cream
- 250ml of milk
- 95g of sugar
- 1 vanilla pod, split and seeds scraped
- 7 egg yolks
- 1 pinch of salt
Marinated strawberries
- 2 punnets of strawberries
- 10ml of balsamic vinegar, aged
- 10g of sugar
- 5g of fresh mint, chopped
- 1 pinch of salt
To serve
- 300ml of pouring cream
- 1 tbsp of mint, finely chopped
- 1 dash of balsamic vinegar
Equipment
- Ice cream maker
Method
1
For the ice cream, combine the cream, milk, 30g of sugar, the vanilla pod and strawberries in a pan and bring to the boil. Remove from the heat
- 250ml of cream
- 250ml of milk
- 30g of sugar
- 1 vanilla pod
- 2 punnets of strawberries
3
Transfer to a pan and place over a low-medium heat. Cook the mix out until it coats the back of a spoon, or reaches 84°C. Pass the mix through a fine strainer and allow to cool over a bowl of ice
4
Once cool, churn in an ice cream maker then store in a freezer until ready to serve
5
For the marinated strawberries, halve the strawberries (quarter if they are too big) and add to a bowl. Cover with the rest of the ingredients and mix together until nicely coated in the vinegar, sugar, mint and salt. Cover with cling film and leave to marinate in the fridge for 1 - 2 hours
- 2 punnets of strawberries
- 10ml of balsamic vinegar, aged
- 10g of sugar
- 5g of fresh mint, chopped
- 1 pinch of salt
6
To serve, place some strawberries in a bowl - you can also layer in a glass if you wish - add some scoops of ice cream and pour over the cream
- 300ml of pouring cream
7
Finish with a drizzle of balsamic (if desired) and some finely chopped mint
- 1 tbsp of mint
- 1 dash of balsamic vinegar
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Strawberry ice cream with marinated strawberries and pouring cream
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