Strawberry compote

Adam Gray's beautifully simple strawberry compote recipe is great dolloped on rice pudding, yoghurt or ice cream, but most summery desserts will benefit from its sublime flavour.

First published in 2015
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Ingredients

Metric

Imperial

Method

1
Add the jam to a heavy-based saucepan and bring to the boil
  • 170g of strawberry jam
2
Simmer the for 3 minutes, then add the strawberries and simmer for another 2 minutes
3
Remove from the heat and set aside to cool. Serve as a cake topping or spooned over yoghurt for breakfast
First published in 2015
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Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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