Strawberry cheesecake Oreo parfait pots

Strawberry cheesecake oreo pots

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This delectable 'no-bake' dessert in a jar is easy to make and will be a winner with all the family; Strawberry Cheesecake Oreo biscuits are crumbled into small jars or glass pots with a light creamy cheesecake type mousse which is topped with whipped cream and a cheeky little Oreo biscuit. These can be covered and taken on picnics, as well as being the perfect outdoor summery dessert for a BBQ party or family get together. This recipe has been made lower in fat and calories by using low-fat cream cheese and a small quantity of icing sugar and jam for a much lighter summer dessert.

This post is has been created in partnership with Great British Chefs and Oreo to mark the launch of two exciting new flavours: Strawberry Cheesecake and Mint. The delicious new flavours are available in all major supermarkets at an RRP of £1.08. To find out more visit www.oreo.co.uk

This deliciously moreish treat should be enjoyed little and not very often!

  • Strawberry cheesecake Oreo parfait pots

  • 12 Oreo cookies
  • 100ml of double cream
  • 100g of low fat cream cheese
  • 2 tbsp of icing sugar
  • 4 tsp strawberry jam
  • 250g of strawberries, hulled and sliced, leaving 4 whole for decoration
  • 100ml of whipping cream
1
Blitz the biscuits to crumbs in a food processor, leaving 4 biscuits for decoration
2
Take 4 jam jars or glasses and sprinkle the crushed biscuit crumbs into the bottom of them
3
Whisk the double cream, cream cheese and icing sugar together until light and fluffy; swirl the strawberry jam through the mixture and spoon it over the crushed biscuits. Layer the pots with the cream mixture and sliced strawberries
4
Whisk the whipped cream until it holds light peaks and spoon over the strawberries and cheesecake mixture
5
Add a whole Oreo cookies and a strawberry and serve immediately
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