Strawberry cheesecake Oreo parfait pots

Strawberry cheesecake oreo pots


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This delectable 'no-bake' dessert in a jar is easy to make and will be a winner with all the family; Strawberry Cheesecake Oreo biscuits are crumbled into small jars or glass pots with a light creamy cheesecake type mousse which is topped with whipped cream and a cheeky little Oreo biscuit. These can be covered and taken on picnics, as well as being the perfect outdoor summery dessert for a BBQ party or family get together. This recipe has been made lower in fat and calories by using low-fat cream cheese and a small quantity of icing sugar and jam for a much lighter summer dessert.

This post is has been created in partnership with Great British Chefs and Oreo to mark the launch of two exciting new flavours: Strawberry Cheesecake and Mint. The delicious new flavours are available in all major supermarkets at an RRP of £1.08. To find out more visit

This deliciously moreish treat should be enjoyed little and not very often!

  • Strawberry cheesecake Oreo parfait pots

  • 12 Oreo cookies
  • 100ml of double cream
  • 100g of low fat cream cheese
  • 2 tbsp of icing sugar
  • 4 tsp strawberry jam
  • 250g of strawberries, hulled and sliced, leaving 4 whole for decoration
  • 100ml of whipping cream
Blitz the biscuits to crumbs in a food processor, leaving 4 biscuits for decoration
Take 4 jam jars or glasses and sprinkle the crushed biscuit crumbs into the bottom of them
Whisk the double cream, cream cheese and icing sugar together until light and fluffy; swirl the strawberry jam through the mixture and spoon it over the crushed biscuits. Layer the pots with the cream mixture and sliced strawberries
Whisk the whipped cream until it holds light peaks and spoon over the strawberries and cheesecake mixture
Add a whole Oreo cookies and a strawberry and serve immediately
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