PT1H40M
This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it. A stunning starter for any dinner party.
Squid and 'nduja agnolotti with chorizo and cider broth