Cider recipes

Mulled Cider recipe

Cider recipes

Cider is traditionally produced by fermenting apples, and is available in a vast range of flavours and strengths, depending on the fermentation process and additional fruits or ingredients added to it. For cooking in particular, you want a good quality cider (not a white cider), as the alcohol will boil off and you will be left with a purer flavour for the dish.

Try Nathan Outlaw's cider-cured sea trout, or if you want something meaty you could try 'wet-roasting' with Martin Wishart's roast chicken with vegetables, sage and cider. James Mackenzie's glazed gammon is another great dish, making use of the natural affinity of pork with apples.

Cider

20 Recipes | Page 1 of 10

Cider

20 Recipes | Page 1 of 10