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Spelt and berry crumble muffins

Name: Spelt and berry crumble muffins
Total time: 45 min
Ingredients: 100g of vegetable oil; 80g of dark brown sugar; 80g of caster sugar; 2 eggs; 100ml of whole milk; 175g of Doves Farm Organic Wholemeal Spelt Flour; 50g of ground almonds; 4 tsp Doves Farm Baking Powder; 200g of mixed berries, fresh or frozen; icing sugar, to serve; 3 tbsp of Doves Farm Organic Wholemeal Spelt Flour; 3 tbsp of soft dark brown sugar; 50g of unsalted butter, cubed; 50g of jumbo oats

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Breakfast
easy
12
45 minutes

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Nutty, sweet, fruity and irresistibly moreish, these little muffins will quickly become your go-to for breakfasts, snacks, teatime treats or even as a dessert. Using high fibre Doves Farm Organic Wholemeal Spelt flour in the batter means they have a more rounded, savoury flavour which contrasts with the tangy sweetness of the berries hidden inside.

First published in 2026

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Berry Recipes

Ingredients

Metric

Imperial

100g of vegetable oil
80g of dark brown sugar
80g of caster sugar
2 eggs
100ml of whole milk
175g of Doves Farm Organic Wholemeal Spelt Flour
50g of ground almonds
4 tsp Doves Farm Baking Powder
200g of mixed berries, fresh or frozen
icing sugar, to serve

Crumble topping

3 tbsp of Doves Farm Organic Wholemeal Spelt Flour
3 tbsp of soft dark brown sugar
50g of unsalted butter, cubed
50g of jumbo oats

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Equipment

12 hole muffin tin

Method

Preheat the oven to 170°C fan and put 12 muffin cases into a muffin tin

In a large bowl whisk together the oil, both sugars, eggs and milk together until smooth. Then whisk in the flour, almonds and baking powder until you have a smooth batter. Fold in 150g of the berries

100g of vegetable oil
80g of dark brown sugar
80g of caster sugar
2 eggs
100ml of whole milk
175g of Doves Farm Organic Wholemeal Spelt Flour
50g of ground almonds
4 tsp Doves Farm Baking Powder
150g of mixed berries, fresh or frozen

Evenly fill all 12 muffin cases and top with the remaining berries

50g of mixed berries, fresh or frozen

For the crumble, put all the ingredients into a bowl and rub the butter into the mixture between your fingertips until you have a chunky crumble consistency

3 tbsp of Doves Farm Organic Wholemeal Spelt Flour
3 tbsp of soft dark brown sugar
50g of unsalted butter, cubed
50g of jumbo oats

Sprinkle 1 tbsp on top of each muffin and bake for 25-30 minutes until golden and a skewer inserted in the middle comes out clean. Leave to cool completely in the tin before dusting with icing sugar