Spanish orange custard flans
Karen Burns-Booth shows us a simplified Spanish orange custard flan. These colourful little desserts are ideal for dinner party cooking!
Ingredients
- 6 free-range eggs
- 720ml of milk
- 50g of sugar
- 2 oranges , zested
- 2 tsp orange blossom water
Method
1
Pre-heat the oven to 180C and select 6 ramekin or flan dishes. Boil a full kettle of water
2
Beat the eggs in a large bowl or jug that has a lip.
3
Add the milk and sugar to the eggs and whisk together.
4
Add the orange zest and orange flower water and mix well.
5
Place the flan dishes or ramekins into a large dish or oven tin and carefully pour the custard mixture into the dishes. Then place the dish/oven tin into the oven and pour the boiling water from the kettle into the dish/tin so that it comes half way up around the flan dishes
6
Close the oven and bake the flans for 30 to 40 minutes, or until they are golden brown and set with just a slight wobble
7
Take them out of the oven and the water filled dish and allow to cool before serving.
Great with caramel sauce and fresh fruit
Go to Comments
Spanish orange custard flans
