Soused mackerel with crispbreads

PT20M

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Ingredients

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Soused mackerel

To serve

  • crème fraîche
  • Peter's Yard original crispbreads
1
To begin, place all of the ingredients (apart from the mackerel fillets) in a saucepan and bring to the boil. Remove from the heat and allow to cool completely
2
Arrange the mackerel fillets in a shallow dish and pour the cooled liquid over the top. Refrigerate for 24 hours
3
Serve the fillets sliced with crème fraîche and crispbreads
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