Name: Soused mackerel with crispbreads
Total time: 20 min
Ingredients: 4 mackerel fillets; 350ml of white wine vinegar; 50g of sugar; 1 tbsp of salt; 1/4 red onion, finely sliced; 2 bay leaves; 1 tbsp of coriander seeds; 1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith); crème fraîche; Peter's Yard original crispbreads

Soused mackerel with crispbreads

by Helen Graves

Ingredients

Fish & Shellfish

4 mackerel fillets

Oils & Vinegars

350ml of white wine vinegar

Store Cupboard

50g of sugar
1 tbsp of salt

Fruit & Vegetables

1/4 red onion, finely sliced
1/2 unwaxed lemon, zested (if removing in strips instead of using a zested, make sure you remove any white pith)

Spices & Dried Herbs

2 bay leaves

Salad & Fresh Herbs

1 tbsp of coriander seeds

Dairy

crème fraîche

Delicatessen

Peter's Yard original crispbreads