Coconut-pistachio snowballs

servings12
30 minutes

Ingredients

Ingredients

  • 250g of desiccated coconut
  • 6 tbsp of granulated sugar
  • 120ml of unsweetened condensed milk
  • 50g of pistachio nuts, shelled, peeled, sliced

Method

1
Lightly dry-roast the desiccated coconut in a non-stick frying pan. Transfer to a bowl and cool
  • 250g of desiccated coconut
2
Take out 4 tablespoons of the mixture and set aside for coating. Add the sugar, most of the sliced pistachios and condensed milk to the coconut in the bowl and mix to form a smooth dough
  • 6 tbsp of granulated sugar
  • 120ml of unsweetened condensed milk
  • 50g of pistachio nuts
3
Shape into balls approximately 8mm in diameter. Roll these in the reserved coconut and press a piece of pistachio onto each one