Smoky butter bean stew with kale and garlic-parsley toasts


This warming stew uses Mr Organic butter beans, plenty of smoked paprika and kale to make a hearty winter meal that comes together in under an hour. It's served with a side of garlic and parsley toasts, made with crunchy baguette.

First published in 2023




Butter bean stew

Garlic-parsley toasts



Heat a frying pan over medium heat and add a dash of olive oil. Once hot, add the onion and cook until beginning to soften, around 10 minutes

  • olive oil
  • 1 onion, finely chopped

Add the garlic and cook out for a minute or so more, stirring to ensure it doesn’t burn


Add the tomato purée and smoked paprika and cook out, stirring, for a further 2 minutes


Add the tinned tomatoes and stock and season with salt and pepper, then reduce to a gentle simmer and cook for 30 minutes, stirring regularly


Add the butter beans and kale and allow them to warm through for a few minutes


Toast the baguette and immediately rub with the cut side of the garlic cloves, then drizzle with olive oil and sprinkle with parsley. Serve with the butter bean stew

First published in 2023

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