This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This silky butter bean soup is topped with a combination of mussels, guanciale, lemon and croutons to create a refined yet easily achievable starter that's full of flavour.
This dish was the winning starter in the UK finals of the 2021 Copa Jerez competition, which seeks out the best three-course menu to go perfectly with a range of sherry wines. It was created by chef Vincenzo Raffone along with sommelier Mattia Mazzi especially for the competition.
Get in touch