> Recipes > Scallop

Scallop, brown butter, pink grapefruit and tarragon canapés

Scallop, brown butter, pink grapefruit and tarragon canapé

PT15M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Place the butter in a small pan over a medium heat. Cook until the solids start to caramelise and turn a nutty brown. Pass through a fine sieve and reserve in a warm place
2
Segment the grapefruit by cutting away the skin and pith down to the flesh, then slice the segments out of their skins (do this over a bowl to collect any juice). Place 3 large segments or 4 small ones into the warm butter
3
Place a non-stick frying pan over a high heat. Season the scallops with salt presentation-side up. Once the pan is smoking hot, add a splash of the brown butter and place the scallops presentation-side down in the pan. Cook for 2–3 minutes, then flip over, add another spoon of the brown butter and baste the scallops for a further minute
4
Remove the scallops from the pan and leave to rest on kitchen paper for a minute
5
Stir the butter dressing – the grapefruit segments should have separated into individual pearls. Add the chopped tarragon, taste and season with salt and some of the collected grapefruit juice (if needed)
6
Place the scallops back in their shells and spoon over the warm dressing. Serve immediately
Share recipe

Comments ()

Scallop, brown butter, pink grapefruit and tarragon canapés

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.