PT50M
This deceptively simple salmon with crushed potato recipe from Daniel Galmiche is lent a vibrancy from the vivid red flesh of salmon and the striking saffron mayonnaise. If you don't have time to make your own mayonnaise, use 100g of good quality shop-bought, add lime juice and zest, then season to taste.
Pan-roasted salmon steaks with lime and coriander mayonnaise and warm crushed potatoes