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Anna Hansen's stunning marinated salmon skewers recipe is flavoured with lemongrass, sweet soy sauce, turmeric, ginger and citrus for a zesty, lively flavour. Served with a rich black sesame and black garlic dressing, this is a spectacularly more-ish dish. Feel free to cook the salmon in a chargrill pan or under the grill if the weather isn't good enough for a barbecue.
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