Rose water, apple and rhubarb mocktail

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Georgina Fuggle's beautiful rose and rhubarb mocktail recipe is pretty as a picture, providing an elegant alcohol free cocktail option for any party.

First published in 2015

A pretty cocktail both in sight and taste. The rhubarb in the juice creates a slightly sour backdrop to a floral rose and sweet apple front. Perfectly easy to put together and lovely for a celebration, where something special is needed. You could sprinkle the finished mocktails with dried rose petals to save time, if preferred.





First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight
When ready to serve, combine the apple and rhubarb juice, soda water, rose water and lime juice in large jug. Stir together to combine
Divide the ice between four tumblers, pour over the mocktail and top with the rose petals, mint and slices of lime. Serve
First published in 2015

Georgina is a chef who's had five years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills.

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