Rose water, apple and rhubarb mocktail
Item 1 of 1
- Drink
- 4
- 20 minutes
Georgina Fuggle's beautiful rose and rhubarb mocktail recipe is pretty as a picture, providing an elegant alcohol free cocktail option for any party.
First published in 2015
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A pretty cocktail both in sight and taste. The rhubarb in the juice creates a slightly sour backdrop to a floral rose and sweet apple front. Perfectly easy to put together and lovely for a celebration, where something special is needed. You could sprinkle the finished mocktails with dried rose petals to save time, if preferred.
Ingredients
Metric
Imperial
- 1 egg white
- caster sugar, 3-4 tbsp
- 600ml of apple and rhubarb juice
- 400ml of soda water
- 2 tsp rose water
- 2 limes, 1 juiced, 1 sliced
- ice cubes, crushed
- mint leaves, to serve
SAVE RECIPE
Method
1
First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight
2
When ready to serve, combine the apple and rhubarb juice, soda water, rose water and lime juice in large jug. Stir together to combine
3
Divide the ice between four tumblers, pour over the mocktail and top with the rose petals, mint and slices of lime. Serve
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