Rose water, apple and rhubarb mocktail
by Georgina Fuggle
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Ingredients
Store Cupboard
1 egg white
caster sugar, 3-4 tbsp
Beverages
600ml of apple and rhubarb juice
400ml of soda water
2 tsp rose water
Fruit & Vegetables
2 limes, 1 juiced, 1 sliced
Frozen
ice cubes, crushed
Salad & Fresh Herbs
mint leaves, to serve