Raspberry gin
by
- Drink
- Easy
- Makes 500ml
- 10 minutes
PT10M
Raspberries are bursting with delicious juices, and this infused gin recipe means they leech out into the spirit. Make lots and save some for the colder months when the flavour of seasonal berries is no more than a memory.
Ingredients
- 300g of raspberries
- 100g of sugar
- 500ml of gin
Equipment
- Muslin cloth
- Sterilised 500ml jar
- Sterilised bottle
Method
1
Wash the raspberries and place in a sterilised jar
2
Add the sugar and gin, close the lid and give the jar a good shake
3
Leave to steep for 2–3 days, shaking the jar each day to ensure the sugar dissolves
4
Strain the gin through a muslin cloth and transfer to a bottle. Best enjoyed within 1 month
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Raspberry gin
