PT2H
This braised pork belly recipe sees the delicious meat paired with unctuous pig cheek, a silky carrot purée, pickled carrots with yoghurt and ginger. A masterclass in technique, Daniel Clifford originally came up with it in 2014 off the cuff using ingredients he found in the pantry at Midsummer House.
Braised pork belly and cheeks, pickled carrot, ginger and coriander