5
In a pan, colour the pork cheeks in a little oil until nice and golden brown on all sides, then place in the pressure cooker with the stock. Put the lid on, bring to a high heat and as soon as pressure has been reached, turn down to a medium heat and cook for 45 minutes. Allow the cheeks to cool in the cooking liquor, then remove and place on a tray to set for 12 hours. Portion the cheeks into 10 (depending on the size, you may get two pieces out of a cheek)